Catalog Search Results
Author
Publisher
Nan A. Talese/Doubleday
Pub. Date
2008.
Language
English
Description
Hodgson has earned a reputation as a discerning critic and entertaining writer. It Seemed Like a Good Idea at the Time reflects Hodgson's talent for connecting her love of food with the people and places in her life--from Vietnam to Chiapas, Mexico, from Berlin to Lapland there was always a new dish to taste, a new people to share her travels with. Like Ruth Reichl's bestselling memoirs, it is a glorious celebration of good food and good company.
Author
Publisher
Pelican Pub. Co
Pub. Date
2009.
Language
English
Description
This fascinating autobiography tells about the author's experiences as an intelligence officer, wife, and mother during the Cold War. Working undercover as a cookbook writer, she was able to combine her love of food and world travel with spying for the CIA.
Author
Publisher
Anchor Books
Pub. Date
2008.
Language
English
Description
From a legendary editor who has helped to shape modern cookbook publishing--the force behind the publication of Julia Childs "Mastering the Art of French Cooking"--Comes an evocative and inspiring memoir that includes more than 50 recipes.
Author
Publisher
Convergent
Pub. Date
©2017.
Language
English
Description
"A noted entrepreneur, food writer and recipe developer serves up an evocative adventure story of her quest for love, God, and the perfect persimmon pudding. Hunger comes to us in many forms, writes Lia Huber--we long to be nourished physically, emotionally, and spiritually. Nourished: A Memoir of Faith, Food, and Enduring Love (with Recipes) invites readers on Huber's search for a sustenance that could heal her body and soul, and define the trajectory...
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