Catalog Search Results
Publisher
UXL
Pub. Date
2012.
Language
English
Description
Provides comprehensive coverage of the foods and recipes from numerous countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request