Readers will learn how to grow more than 70 types of fruits and vegetables, while finding tips for dealing with weeds, pests, and diseases in this all-in-one gardening guide for growing tastier and healthier fruits and vegetables.

"No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished...

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them. For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, "The Garden Chef" presents...

A sumptuously photographed guide by the first lady describes how her daughters and she planted a vegetable garden on the White House's South Lawn as part of an initiative to raise awareness about childhood obesity, in a reference that shares gardening tips, recipes and advice for making healthier food choices.

Photo-illustrated step-by-step instructions to show how to build gardening structures. Includes helpful tips and profiles of several backyard farmers.

"Teaches readers how to raise and process their own homemade food and other goods, from vegetables, herbs, and fruit trees to eggs, goat milk, and soap. Includes tips for designing homesteads and building simple backyard projects"--Provided by publisher.