From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-- such as latkes, matzoh balls, challah, and hamantaschen-- are updated with smart...

Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kind cuisine with The Essential Jewish Cookbook, filled with easy recipes for classic Jewish dishes made simple and modern. From Challah French Toast and Classic Potato Latkes to Adafina and Doro Wot, these recipes highlight the breadth and depth of Jewish cuisine from different...

Jewish food and the Instant Pot® are a natural fit. So many traditional Jewish dishes are soups and stews--prepared before Friday night and kept warm throughout Shabbat, when observant Jews aren't allowed to cook--and that's the sweet spot of the Instant Pot®. For decades, Jewish families have relied on slow cookers to achieve the soft, flavor-filled stews of their ancestors, but they lamented the time required. Now, the Instant Pot® allows for...

"120+ modern and exciting kosher breakfasts, dinners, desserts, and more... from the founder of the voicey and fun kosher blog Busy in Brooklyn After quitting her job to be a stay-at-home mom to her five beautiful children, Chanie Apfelbaum channeled her creative energy into her cooking--and hence, her popular blog Busy in Brooklyn was born. Her mission was to make kosher food trendy, accessible, and delicious for Jewish families around the world....

In the wee hours of May 15, 1902, three thousand Jewish women quietly took up positions on the streets of Manhattan’s Lower East Side. Convinced by the latest jump in the price of kosher meat that they were being gouged, they assembled in squads of five, intent on shutting down every kosher butcher shop in New York’s Jewish quarter. What was conceived as a nonviolent effort did not remain so for long. Customers who crossed the picket lines were...