Catalog Search Results
Author
Publisher
Little, Brown and Company
Pub. Date
2022.
Language
English
Description
"You know what you like to drink--but what's next? Expert mixologist and James Beard Award-winning editorial director of Milk Street J.M. Hirsch has the answer in Pour Me Another, where every recipe helps you choose your next drink. No matter your taste or liquor of choice, Pour Me Another guides you to a new world of drinks you'll love. It's an essential handbook for cocktail lovers and home mixologists everywhere."--
Publisher
Quarry
Pub. Date
2019.
Language
English
Description
"The Art of Distilling, Revised and Expanded introduces the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. Learn how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling goes to lengths to explore the actual craft of distilling in detail. We've designed this to be the consummate...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
In By the Smoke & the Smell, spirits expert Thad Vogler takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler, owner of San Francisco's acclaimed Bar Agricole...
Author
Publisher
Sterling Epicure
Pub. Date
[2015]
Language
English
Appears on list
Description
Cupcake and cocktail enthusiasts alike flock to New York City's Prohibition Bakery for their boozy mini cupcakes- balanced, beautifully integrated masterpieces of texture, fragrance, and flavor. Adapted for home cooks, these recipes include cupcakes to suit everyone's taste, from wine and chocolate to Scotch and fig. Indulge all of your vices with deliciously diminutive treats such as Margarita, Old Fashioned, Hot Buttered Rum, and Mint Julep.
Publisher
University of North Carolina Press
Pub. Date
2011.
Language
English
Description
"A southern Renaissance man, Eugene Walter (1921-98) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's...
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