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Author
Series
Language
English
Appears on list
Formats
Description
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe.
Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive—from buying organic grains,
...Author
Language
English
Formats
Description
After a decade of yo-yo dieting and a lifelong battle with the scale, Brittany Williams topped out at 260 pounds and knew she needed to make a lasting change. She shed an astonishing 125 pounds in a year—and has kept it off for 3 years—by getting off the diet rollercoaster and getting back to basics. She ditched processed foods, curbed her takeout habit, and cut back on inflammatory ingredients like gluten, dairy, and sugar. Through her best-selling...
Author
Publisher
Workman Publishing
Pub. Date
©2015.
Language
English
Appears on list
Description
Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more.
Author
Publisher
Avery, a member of Penguin Group (USA)
Pub. Date
[2014]
Language
English
Appears on list
Description
"The debut cookbook from the Internet expert on making eating cheap dependably delicious. As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well-armed with a degree in nutritional science, Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget...
Author
Publisher
Bluebird
Pub. Date
2018.
Language
English
Description
Jack Monroe is a campaigner, food writer and activist. Her first cookbook A Girl Called Jack, was a runaway bestseller selling nearly 60,000 copies. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible new recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac 'n' Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More...
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Language
English
Description
"In this practical cookbook, Shannon Stonger, author of Traditionally Fermented Foods and co-author of The Doable Off-Grid Homestead, invites you into her bustling homestead kitchen. She shares how she feeds her family of eight with delicious, nutritious meals for less. Based on the wisdom of traditional food diets, these recipes are focused on unprocessed ingredients, pastured animal products and frugal foods that people have thrived on for generations....
Author
Publisher
Row House Publishing
Pub. Date
[2023]
Language
English
Description
"Break Bread on a Budget offers everything a home cook could need to create family-favorite recipes: shopping lists, meal prep advice, and budget-stretching techniques from a young mother of three who perfected the art of cooking for her family on a shoestring budget-$40 a week!"--
9) Mob veggie
Author
Publisher
Pavilion
Pub. Date
2019.
Language
English
Description
Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy, and accessible dishes that absolutely anyone can cook with the aim of feeding four people on a limited budget. Featuring delicious recipes such as Miso-Glazed Sticky Eggplants with Sesame Rice, Sweet Potato Gnocchi, and Jack-fruit Curry, MOB Veggie contains all the inspiration needed to make budget meals to impress friends and family anytime. Every MOB Kitchen recipe is...
Author
Publisher
Sasquatch Books
Pub. Date
[2020]
Language
English
Description
"A single subject cookbook with everyday recipes featuring a variety of beans (both dried and canned) for breakfast, snacks, sides, salads, and dinner."--
Beans are a nutritional powerhourse and a budget-conscious, plant-based protein for mean and nonmeat lovers alive. Freeman offers a fresh approach to cooking with one of the world's most versatile pantry staples. Her cookbook uses popular and widely available beans, pulses, and lentils in simple,...
Author
Publisher
Sterling Epicure
Pub. Date
[2020]
Language
English
Description
"Enjoy plant-based dishes every meal, every day--even burgers, pizza, and pasta. AND do it on a budget! In addition to pennywise but irresistible recipes, Nava Atlas supplies an arsenal of money-saving tips ranging from plant-based protein bargains, buying in bulk, and safe non-organic produce to coupons, apps, and ready-made vegan sauces"--
Author
Publisher
Adams Media, an Imprint of Simon & Schuster, Inc
Pub. Date
2020.
Language
English
Description
"The keto diet shouldn't be complicated, boring, or expensive! The dirty, lazy keto dirt cheap cookbook by USA Today bestselling author Stephanie Laska makes keto "doable" for everyone. You don't have to break the bank to go keto with The dirty, lazy keto dirt cheap cookbook. Stephanie Laska lost 140 pounds by solving the problem of not having enough money or time to eat healthy. In The dirty, lazy keto dirt cheap cookbook, she shares 100 budget-savvy...
Author
Publisher
Workman Publishing
Pub. Date
©2017.
Language
Español
Appears on list
Description
Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipment; and much more.
Author
Series
Publisher
Adams Media
Pub. Date
2019.
Language
English
Description
"Eating well doesn't need to cost a fortune. And with the Instant Pot, it no longer requires a lot of time or effort. Now create budget-friendly meals that are fast and delicious using your favorite cooking gadget. In the "I Love My Instant Pot" Affordable Meals Recipe Book, Aileen Clark shows that it is possible to eat healthy, filling meals while on a budget. With 175 recipes and photos throughout, this is a must-have cookbook if you are looking...
Author
Publisher
Harvest, an Imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
"Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor...
20) The savvy cook
Author
Publisher
Mitchell Beazley
Pub. Date
2017.
Language
English
Appears on list
Description
For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavor, The Savvy Cook has all the answers. Although many of the recipes are gluten-free and/or vegan, this book is not about health fads, "antioxidants" or obscure ingredients; it's about honest, nourishing and delicious cooking that will make you glow both inside and out! Izy's delicious recipes include Berry Oat...
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