Catalog Search Results
Author
Pub. Date
2014.
Language
English
Formats
Description
#1 NEW YORK TIMES BESTSELLER
For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?
If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running...
For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?
If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running...
Publisher
America's Test Kitchen
Language
English
Formats
Description
"One Grocery List. A Week of Meals. No Waste"--
Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead...
Author
Pub. Date
2021.
Language
English
Appears on list
Formats
Description
"The Vietnamese way of asking, 'How are you?' is to say, 'Have you eaten rice yet?' Good, fresh food is central to the lives of Vietnamese people, who tend to eat for the love of eating. Life is nothing without the enjoyment of good food. In Vietnamese, Uyen Luu showcases the joy of Vietnamese cooking with over 85 of her tastiest recipes that are easy to whip up in your own home kitchen. From traditional recipes such as Beef Phớ and Seafood Spring...
Author
Language
English
Formats
Description
"What's for dinner?"
If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever.
With their new cookbook, Stephanie Allen and Tina Kuna, founders of Dream Dinners, bring the successful philosophy behind their hundreds of assemble-and-freeze-meal stores across America into home kitchens. Dream Dinners offers up one hundred
...6) Make ahead bread: 100 recipes for melt-in-your-mouth fresh bread every day : plus butters & spreads
Author
Publisher
The Taunton Press
Pub. Date
©2014.
Language
English
Description
"This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them"--
7) The complete make-ahead cookbook: from appetizers to desserts 500 recipes you can make in advance
Publisher
America's Test Kitchen
Pub. Date
[2017]
Language
English
Description
There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Appears on list
Description
"A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and...
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company
Pub. Date
[2015]
Language
English
Description
"Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook...
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
Description
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--
Christensen and Goalen reveal how the freezer can easily become the single most important tool in your kitchen! By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time, energy-- and still be able to put together delicious, complex dishes. Readers will find innovative recipes, helpful technical information,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
©2016.
Language
English
Description
"Modern Potluck is a cookbook and guide for todays potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and...
Author
Publisher
Storey Publishing
Pub. Date
[2018]
Language
English
Description
From chimichurri to teriyaki, sauces make our mouths water - and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut...
Author
Publisher
Penguin Canada
Pub. Date
©2021.
Language
English
Description
"Over 80 simple, hearty recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new mom, await. In How to Eat With One Hand, renowned Chef, Christine Flynn, along with her best friend and founder of the Greenhouse beverage company, Emma Knight, offer over 80 simple, delicious recipes for every stage of motherhood. Satisfy your cravings with must-have dishes like...
Author
Publisher
Simon & Schuster
Pub. Date
[2021]
Language
English
Description
"Cassy Joy Garcia, the best-selling author of COOK ONCE, EAT ALL WEEK, is back with an even easier way to get dinner on the table in a hurry. COOK ONCE DINNER FIX provides 120 delicious and healthy recipes, designed so that you're using the leftovers from one recipe to easily and quickly cook a completely different dinner the next night. Cassy Joy Garcia is a busy mom of two, and she wrote this book because it's the way she really cooks at home. She...
Author
Publisher
Atria Paperback
Pub. Date
2013.
Language
English
Description
Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray's Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights' worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Appears on list
Description
"Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped...
18) Cook once eat all week: 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity
Author
Publisher
Victory Belt Publishing Inc
Pub. Date
2019.
Language
English
Description
Provides a meal prep system that minimizes the amount of time you'll spend cooking while delivering fresh and tasty meals. Includes 26 weeks' worth of dinners, each centered around one protein, one vegetable, and one starch.
Author
Publisher
Good Books
Pub. Date
[2018]
Language
English
Description
Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever. Imagine not having to think about what to make for dinner, not having to stop at the store for supplies, not even having to wake up extra early to prep everything for the slow cooker... Doesn't that sound nice? If you can set aside one afternoon a month to prep meals, this dream could be your reality. In this book you'll find twelve recipes for every month,...
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