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Author
Publisher
The Harvard Common Press
Pub. Date
[2014]
Language
English
Description
Presents two hundred recipes for meat, fish, and vegetable marinades, including Tex-Mex marinade, smoky bacon marinade, wasabi marinade, and caramel-vanilla syrup, and provides a preparation guideline for each marinade recipe.
Author
Series
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
©2013.
Language
English
Description
"Barbequing is a delicious way to get dinner on the table in a flash, whether it's your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this book will be your quick and easy go-to guide for any summer gathering,"--page [4] of cover.
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