Catalog Search Results
Author
Publisher
Timber Press
Pub. Date
[2023]
Language
English
Description
"The Shotgun Conservationist doesn't teach you how to hunt. It teaches you why to hunt. As public lands remain imperiled, factory farms pollute the earth and denigrate animals, and global uncertainty presses us all to be more self-sufficient, there has never been a better time for the conservation-minded, environmentally concerned citizen to take up hunting. Writer, natural historian, and public speaker Brant MacDuff has done just that. Two years...
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Language
English
Description
"Learn how to create an action plan for your backyard homestead, calculate expenses, and set accessible goals for every step in the process with easy-to-follow templates, checklists, tables, and step-by-step instructions. From testing your soil to figuring out how many crops you can plant in your backyard homestead, this is the most comprehensive guide for planning, visualizing your farming projects, and making the most efficient use of your space."...
Author
Publisher
BenBella Books, Inc
Pub. Date
©2020.
Language
English
Description
"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"--
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
2019.
Language
English
Description
"'You hold the right book in your hands. Learning from it will be delicious.' -Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat-be it beef, lamb, chicken, pork, or even wild game like venison and rabbit-and the way it is prepared has never been so thoroughly important as in today's world. Fifth-generation butcher Anthony Puharich believes that sustainably raised meat can and should remain...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request