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Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
2019.
Language
English
Description
"'You hold the right book in your hands. Learning from it will be delicious.' -Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat-be it beef, lamb, chicken, pork, or even wild game like venison and rabbit-and the way it is prepared has never been so thoroughly important as in today's world. Fifth-generation butcher Anthony Puharich believes that sustainably raised meat can and should remain...
Author
Publisher
BenBella Books, Inc
Pub. Date
©2020.
Language
English
Description
"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"--
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