Every week, Anca Toderic & Christine Lucaciu help people discover the secret to cooking more often and actually liking it. They're sisters-in-law, friends, and the founders of Huckle & Goose-a meal planning service designed to shake up your daily routine, both inside and outside the kitchen. These days, it's too easy to feel exhausted from the daily grind, challenged every night about how to feed your family dinner, and resort to the same prepared...

Presents 248 international vegetarian recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.

This book reveals the secrets to hosting a successful party with recipes, tips and detailed instructions on how to throw a memorable event.

"When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them...

"From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests....

"With party themes like 'Unicorns Trending,' 'Boho Beach,' 'Modern Pumpkin' and 'Party Bling,' the suggestions in this guide are guaranteed to take your parties to the next level. Each chapter offers a party blueprint with tips from event designer Kevin Miller, a full menu and recipes. Use the plan in its entirety or take what inspires you"--Page 4 of cover.

"If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you can not only eat, but want to eat. In many cases, packing your own goods...

"When he's on tour with his band Grizzly Bear, the thing Chris Taylor misses most about home is the kitchen and the company. With his friend Ithai Schori, the two are constantly cooking dinner parties for four to forty, using skills Chris learned from his mom and techniques Ithai picked up in high-end restaurants. Their food is full of smart techniques that make everything taste just a little better than you thought possible--like toasting nuts by...