When Alfredo Corchado moved to Philadelphia in 1987, he felt as if he was the only Mexican in the city. But in a restaurant called Tequilas, he connected with two other Mexican men and one Mexican American, all feeling similarly isolated. Over the next three decades, the four friends continued to meet, coming together over their shared Mexican roots and their love of tequila. One was a radical activist, another a restaurant/tequila entrepreneur, the...

"A compelling portrayal by the veteran journalist of the lives of dairy farming communities on either side of the U.S.-Mexico border and the surprising connections between them"--

"An estimated 60,000 Chinese entered Mexico during the late nineteenth and early twentieth centuries, constituting Mexico's second-largest foreign ethnic community at the time. The Chinese in Mexico provides a social history of Chinese immigration to and settlement in Mexico in the context of the global Chinese diaspora of the era. Romero's study is based on a wide array of Mexican and U.S. archival sources. It draws from such quantitative and qualitative...

In the 1970s the Mexican government acted to alleviate rural unemployment by supporting the migration of able-bodied men. Millions crossed into the United States to find work that would help them survive as well as sustain their families in Mexico. They took low-level positions that few Americans wanted and sent money back to communities that depended on their support. But as U.S. authorities pursued more aggressive anti-immigrant measures, migrants...

"This book looks at the role illegality or undocumentedness plays in our society and economy. It shows how the status was created, and how and why people, especially Mexicans and Central Americans, have been assigned this status. The first three chapters look at the histories of social exclusion. One looks specifically at the Mexican and Guatemalan contexts to understand why such large numbers of people from these countries enter the United States...