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Author
Publisher
Algonquin Books of Chapel Hill
Pub. Date
2018.
Language
English
Description
When Shoba Narayan, a writer and cookbook author who had lived for years in Manhattan, moves back to Bangalore with her family, she befriends the milk lady, from whom she buys fresh milk every day. These two women from very different backgrounds bond over not only cows, considered holy in India, but also family, food, and life. After Narayan agrees to buy her milk lady a new cow (she needs one and Narayan can afford it, so why not?), they set off...
Author
Publisher
Yale University Press
Pub. Date
[2011]
Language
English
Description
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public...
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