A masterwork of culinary genius: inside the kitchen at "trailblazing" ( Eater ) chef Homaro Cantu's Moto--one of the most innovative restaurants in history. At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an unforgettable experience at the intersection of food, art, and science. Each meal reimagined what cooking could be: edible menus imbued with the flavors of the dishes to follow,...