Catalog Search Results
Author
Publisher
Island Press
Pub. Date
[2019]
Language
English
Description
Look at any list of America's top foodie cities and you probably won't find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread...
Author
Series
Publisher
Oxford University Press
Pub. Date
[2023]
Language
English
Description
""Food Politics" is the struggle among groups in society to shape the actions of governments when taxing, regulating, or subsidizing actions within the food and farming sector. In rich countries, government policies have historically favored farmers by providing income subsidies, often at the expense of consumers and taxpayers, while in poor countries it is urban consumers that have usually been favored. More recently, food politics debates have centered...
Author
Publisher
Current an imprint of Random House LLC
Pub. Date
c2015.
Language
English
Appears on list
Description
"Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you'll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake,...
Author
Publisher
Johns Hopkins University Press
Pub. Date
2023.
Language
English
Description
"Despite an increased government commitment in some developing countries to eradicating non-communicable diseases and introducing innovative prevention programs aimed at reducing obesity and type-2 diabetes, sugary beverage and fast food companies are thriving there. In examining this paradox, the author presents a political science explanation that emphasizes how junk food industries restructure politics and society before agenda setting for policy...
Author
Publisher
Metropolitan Books, Henry Holt and Company
Pub. Date
2024.
Language
English
Appears on list
Description
"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era. In 1789, to subjugate Indigenous tribes, George Washington ordered his troops to "ruin their crops on the ground and prevent them planting more." Destroying the sources of food is just one way that the United States has used nourishment as a political tool. To prevent enslaved people...
9) Biting the hands that feed us: how fewer, smarter laws would make our food system more sustainable
Author
Publisher
Island Press
Pub. Date
[2016]
Language
English
Description
"Food waste, hunger, inhumane livestock conditions, disappearing fish stocksthese are exactly the kind of issues we expect food regulations to combat. Yet, today in the United States, laws exist at all levels of government that actually make these problems worse. Baylen Linnekin argues that, too often, government rules handcuff Americas most sustainable farmers, producers, sellers, and consumers, while rewarding those whose practices are anything...
Author
Series
Publisher
University of California Press
Pub. Date
[2013]
Language
English
Description
"Essential reading for anyone seriously interested in addressing the nutritional dilemma facing the United States"--Science.
"An excellent introduction to how decisions are made in Washington -- and their effects on consumers."--The Nation.
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