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Author
Pub. Date
2016.
Language
English
Formats
Description
"You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it''s hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us wjy real food matters and empowers consumers to make smarter choices. Olmsted brings readers into...
Author
Publisher
Da Capo Lifelong
Pub. Date
©2016.
Language
English
Description
"Last year, Melissa Milne asked 10,000 women how they feel about their bodies, weight, and food. The answers were shocking: more than 80 percent feel guilty after a decadent meal; nearly 60 percent have dieted down a dress size to appease a man; almost two-thirds say they have been body-shamed by another woman- and 50 percent would rather be skinnier than happier or smarter. These women are sick and tired of feeling bad while trying to lose weight....
Author
Series
Publisher
Oxford University Press
Pub. Date
[2018]
Language
English
Description
"From gluten-free to pile-on-the-meat Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether headlines from the latest scientific study or anecdotes from celebrities and food bloggers promulgating today's diet du jour, we are bombarded by "superfoods" and "best ever" diets promising to help us be healthier, smarter, happier, fight disease, lose weight, or live longer. At the same time, we live in an over-crowded food environment...
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