"For ocean lovers and seafarers, this photo-rich cookbook features 65 veg-forward and pescatarian recipes to make for hungry sailors and surfers, or after a day of beachy languor. From the Captain's Breakfast Sandwich to Vegetable Ceviche, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, all of these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage...

"In Bright Cooking, her highly anticipated first cookbook, celebrated chef and tastemaker Camille Becerra offers 125 fresh, natural dishes to boost one's mood with stunning beauty and one's body with plant-based, healthful ingredients. Fifty foundational pantry basics-mother sauces, broths, dusts, finishing oils, and more-are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes"-- Provided by publisher.

"95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"-- Provided by publisher. Grilled, sautéed, roasted, even raw-- veggies and fish are perfect for each other. Van Olphen shares veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood-- in the supporting role to the vegetables! He also spotlights eco-friendly seaweeds and sea vegetables that will change the way you eat. -- adapted from back cover

Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. Over 75 simple, fresh and delicious recipes from Kolkata to Chennai. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum...

More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.