Catalog Search Results
Author
Series
Publisher
Reaktion
Pub. Date
[2008]
Language
English
Appears on list
Description
Thin crust, Chicago deep-dish or Sicilian; there are countless ways to create the dish called pizza, and the debate over the best way to cook it never ends. Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. In the twentieth century, pizza followed...
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2012]
Language
English
Appears on list
Description
The secret to incredible pizza is a superb crust--one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City's celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven--gas or electric--in fewer than five minutes. My Pizza shares this revolutionary technique and the creative pies...
Author
Publisher
Page Street Publishing
Pub. Date
2023.
Language
English
Description
New York, Detroit and Tonda Romana Style Pizzas at Home Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival any and all takeout options. Scott Deley, an official Ooni ambassador, will walk you through everything you need to know with delicious doughs...
Author
Publisher
Abrams
Pub. Date
2021.
Language
English
Description
"In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive...
Author
Publisher
Castle Point Books
Pub. Date
2017.
Language
English
Appears on list
Description
"Authentic Pizza Made Easy! Give Old World-style pizza new flair with Todd English's Rustic Pizza. Enjoy the simple ingredients and delicious flavors of truly spectacular Pizza straight from the James Beard Award-winning chef Todd English. With more than 150 easy recipes to make pizza from scratch-from making your own dough, to stirring up spectacular sauces for your pizza base, to arranging the best combination of fresh toppings - you can let the...
Series
Pub. Date
2012
Language
English
Appears on list
Description
"This collection features the world's 60 best pizzas, putting pizza back on the menu and proving that it's a fun meal that uses all the senses. These fun and easy recipes, which include classics like the Chicago-Style Deep-Dish, exciting new flavor combinations like the Fig and Prosciutto pizza, and creations, like the Thai Chicken and Moroccan pizzas, inspired by cuisines from around the world, are guaranteed to please all foodies... Discover mouthwatering...
Author
Publisher
Page Street Publishing Co
Pub. Date
2019.
Language
English
Description
"Rebecca Lindamood, author of Not your mama's canning book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don't need to be a professional--or even an amateur--to dive in and quickly start wowing everyone with your loaves, rolls,...
Series
Publisher
Phaidon Press Inc
Pub. Date
2015.
Language
English
Appears on list
Description
"Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through...
Author
Publisher
Rizzoli New York
Pub. Date
2015.
Language
English
Appears on list
Description
Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes--anything that tastes delicious, that is. His findings are collected here--stellar examples representing every style of pizza. What makes this collection...
Author
Publisher
Little Gestalten
Pub. Date
2021.
Language
English
Description
"Who doesn't like pizza? This book gives an entertaining introduction to the dish which connects the world. Life does not work without Pizza. Learn about the beginnings in Naples and how it conquered the bellies of the world - as many cultures and countries have their own interpretation of it. We Love Pizza delivers the full box including different types of pizza from Italy to North America - including a slice of migration history -, different toppings...
Author
Series
Publisher
Scholastic Inc
Pub. Date
[2017]
Language
English
Description
Told in rhyme, Moby Shinobi tries to put his ninja skills to work helping Papa Peppy in the pizza shop, but everything he does ends in ruined pizza--until the key to the cabinet where the secret sauce is stored gets lost.
Author
Series
First cat in space volume 2
Pub. Date
2023
Language
English
Formats
Description
Award-winning creators Mac Barnett and Shawn Harris are back with the second volume in the bestselling The First Cat in Space graphic novel series! Secret tales of woe, hilarious new characters, and dangerous plans of sabotage will keep readers delighted and laughing until the thrilling climax. Perfect for fans of Dog Man and InvestiGators.
The Moon Queen has been poisoned—by SOUP.
With few
...20) World pizza
Author
Publisher
Sterling Children's Books
Pub. Date
2017.
Language
English
Description
When Momma spots a wishing star, she starts to ask for world peace-but a sneeze changes "peace" into "peace-AH-AH-AH-choo!" World PIZZA! Suddenly, yummy pies of every kind come drifting down from the sky. That's not exactly what Momma hoped for . . . or is it? With humor, warmth, and heart, this delicious picture book celebrates the things that truly bring us together. -- from Amazon.
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