The wok is an incredibly quick, heat-efficient cooking method and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs, all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes...

Through 100 flavor-bomb dishes that are good for your health, heart and mind, the creator of Brocc Your Body wants to remove the anxiety around food by helping us all feel more confident in and out of the kitchen-and live life to the fullest.

Every Last Bite is your low-waste kitchen companion - with 70 recipes that are big on flavour but don't cost the earth. In this revolutionary book, chef Rosie Sykes shows you how to reduce your kitchen waste and your budget, all while enjoying delicious food. From quick and practical filler-uppers like Anchovy Butter Toast with a Fried Egg, to speedy store cupboard meals such as Catalan-Style Beans with Chorizo and Fregola with Peas and Bacon, to...

"A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie"--

"Cooking isn't that hard - or, it doesn't have to be. Newt, best known for his hilariously narrated cooking videos, sat down and wrote some of his best recipes right here, in this book you're holding. All you have to do for a yummy, mouthwatering meal is read and follow the instructions! It's that simple. [...] In this encouraging and fun-filled cookbook, you'll find Newt's favorite, greatest, and most viral hits, including rizzed-up, date-worthy...

"Ditch Diet Culture for Wholesome, Natural Foods That Heal. Take control of your health and heal your chronic digestive issues with this helpful guide to cooking and adopting a nutrient-dense diet. The principles are simple: Cut out processed foods and prioritize local produce, quality meats and non-inflammatory dairy and carbs. Olivia Robertson-Moe, founder of [R]evolve Primal Health, shares 60 delicious recipes and 5 weeks of meal plans to make...