In October 1985, at age twenty-seven, the author, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants, Union Square Cafe. Little more than twenty years later, he is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive...

The Belchers try to save the restaurant from closing as a sinkhole forms in front of it, while the kids try to solve a mystery that could save their family's restaurant.