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Author
Series
Publisher
Duke University Press
Pub. Date
2021.
Language
English
Description
"Monica Huerta draws on her experiences growing up in her family's Mexican restaurants and her life as an academic to sketch out habits of living that allow us to consider what it means to live with history as we are caught up in it and how those histories bear on our capacities to make sense of our lives"--
Author
Publisher
Little, Brown and Company
Pub. Date
2017.
Language
English
Description
A masterwork of culinary genius: inside the kitchen at "trailblazing" ( Eater ) chef Homaro Cantu's Moto--one of the most innovative restaurants in history. At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an unforgettable experience at the intersection of food, art, and science. Each meal reimagined what cooking could be: edible menus imbued with the flavors of the dishes to follow,...
Author
Series
Publisher
Emons
Pub. Date
[2021]
Language
English
Description
Chicago. City of the Big Shoulders. What started off as a small fur-trading settlement is today a bustling metropolis. Once considered the "hog butcher of the world, stacker of wheat, player with railroads and the nation's freight handler", Chicago's colorful past remains hidden in the nooks and crannies of this wonderful windy city. Adventures await, from the glamorous to the gritty. Sip dirty martinis in an elegant, underground, 1920's bank vault....
Publisher
Skyhorse Publishing
Pub. Date
[2022]
Language
English
Description
Designed to lighten the load of already street-savvy locals, commuters, business travelers, and yes, tourists too, every map is dotted with user-friendly NFT icons that plot the nearest essential services and entertainment locations, while providing important information on things like kid-friendly activities, public transportation, restaurants, bars, and Chicago's art scene.
Author
Publisher
Phaidon Press Limited
Pub. Date
2023
Language
English
Description
"The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant. This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of ‘building block’ recipes and...
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