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Author
Pub. Date
2022.
Language
English
Description
Publisher Annotation: From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. A front-of-the-house...
Author
Pub. Date
2019.
Language
English
Description
In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors-a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston...
Author
Series
Language
English
Appears on list
Formats
Description
Clare Cosi used to manage New York City's historic Village Blend coffeehouse, until she opted for quieter pastures and a more suburban life. But after ten years away she's back in action and back to the grind, serving up steaming hot caffeine one cup at a time. With a sprawling rent-free apartment directly above the coffeehouse, her cat Java by her side, and plenty of redecorating ideas, Clare is thrilled to return to work-until she discovers the...
Author
Publisher
Abrams
Pub. Date
2020.
Language
English
Description
There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including...
Author
Publisher
Murdoch Books
Pub. Date
2018.
Language
English
Description
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic...
Author
Publisher
Grand Central Life & Style
Pub. Date
2016.
Language
English
Description
A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole.
Author
Publisher
St. Martin's Griffin
Pub. Date
2019.
Language
English
Description
CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket's spectacular...
Author
Publisher
St. Martin's Press
Pub. Date
2023.
Language
English
Description
"The uniquely inspiring story of a beloved neighborhood bar that united the communities it served. Coogan's Bar and Restaurant opened in New York City's Washington Heights in 1985 and closed its doors for good in the pandemic spring of 2020. Sometimes called Uptown City Hall, it became a staple of neighborhood life during its 35 years in operation-a place of safety and a bulwark against prejudice in a multi-ethnic, majority-immigrant community undergoing...
Author
Publisher
Ecco
Pub. Date
[2020]
Language
English
Description
"Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes, including giant pork bao, soup dumplings, egg rolls, chef's specials, moon cakes, and more. Owner Wilson Tang captures a community at the crossroads, poised between respect for tradition and adaptation,...
Author
Publisher
Hachette Books
Pub. Date
2017.
Language
English
Description
Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before...
Publisher
Paramount Pictures
Pub. Date
©2017.
Language
English
Description
Pampered African prince Akeem rebels against an arranged marriage and heads to America to find a new bride. His regal father agrees to allow the prince 40 days to roam the U.S., sending the prince's faithful retainer Semmi along to make sure nothing untoward happens. To avoid fortune hunters, Prince Akeem conceals his true identity and gets a 'Joe job' at a fast-food restaurant.
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