Catalog Search Results
Author
Pub. Date
2023.
Language
English
Formats
Description
"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
2) Knife skills
Author
Series
Shadows of Chicago volume 1
Publisher
Severn House
Pub. Date
2024.
Language
English
Formats
Description
"Dizzying . . . Audiences who wished the TV series The Bear had made room for Russian mobsters are in for a treat" Kirkus Reviews Starred Review Sagarine Pfister is a great cook but has been blacklisted by almost every restaurant in Chicago. She gets her chance at Louie's, a below-average restaurant, the only place that will give her a job. Things change when she finds head chef Louie Ferrar dead in the walk-in freezer of his restaurant. But instead...
Author
Publisher
Abams
Pub. Date
2023.
Language
English
Description
All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts. Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s debut cookbook includes the dishes that diners can’t stop...
Author
Publisher
Appetite by Random House
Pub. Date
2023.
Language
English
Description
"The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life's good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes"--Publisher.
Author
Publisher
Hardie Grant Explore
Pub. Date
2023.
Language
English
Description
"Plant-based Eats USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States. This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle. The book is organized into chapters by city and covers everything...
Author
Publisher
New Vessel Press
Pub. Date
[2023]
Language
English
Description
An ode to the French caf�e as a magical place, portrayed by a beloved author with humanity, insight, and tenderness. At a classic caf�e in the French provinces, anonymity, chance encounters, and traumatic pasts collide against the muted background of global instability. Jean-Philippe Blondel, author of the bestselling The 6:41 to Paris, presents a moving fresco of intertwined destinies. In the span of twenty-four hours, a medley of characters...
Series
Publisher
Lonely Planet Global Limited
Pub. Date
2023.
Language
English
Description
Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the...
Author
Publisher
She Writes Press
Pub. Date
2023.
Language
English
Description
"Thirteen-year-old Evan Hanson is always the last in her family to know what's going on-at least, that's how it feels. Her father, Gene, who's been meaner since he began serving in Vietnam, isn't around much, and she likes it better that way. But then her brother, Adam, gets drafted and her anti-war mother, Endura, takes him across the border to Canada, leaving Evan alone with Gene and her younger, special needs brother, Teddy. When he realizes Endura...
11) Up to no gouda
Author
Series
Publisher
Poisoned Pen Press
Pub. Date
[2022]
Language
English
Description
"Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream--opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled cheese concoctions. All but Lyle Bagley, Carly's one-time high school boyfriend and now town bully who just bought the building that houses her eatery and wants...
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
[2023]
Language
English
Description
"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful...
Author
Publisher
İsa Seyran
Pub. Date
2022.
Language
English
Description
"As its title suggests, Waiter: Reflections and Memories is not a salacious and malicious exposé that tells lies to make a quick buck but remembering, reminiscing, and reflecting on things past as the author remembers them. An honest account of some famous, like Jose Andres, Michael Isabella, Fabio Trabocchi, Roberta Donna, and Ashok Bajaj, and some not-so-famous hardworking women and men he constantly bumped into in tight dining rooms, night after...
Author
Series
Publisher
Canary Street Press
Pub. Date
[2023]
Language
English
Description
"When Meredith Collins inherits a caf�e in Cape Sanctuary, it is the perfect escape. After her ex-husband was convicted of embezzlement, she lost everything. Her only choice is to return to her hometown and start again, even if that means facing her cousin, Tori. The once inseparable cousins fell out when Meredith's husband swindled their grandmother and have not spoken since. But back in the small town, Meredith starts to find new purpose and her...
Author
Series
Pub. Date
2024.
Language
English
Appears on list
Description
"A belated honeymoon turns into a busman’s holiday when gardas Siobhán and Macdara Flannery find themselves investigating a dead body found in a fish and chips shop . . . Siobhán’s brother Eoin’s new family restaurant, The O’Sullivan Six, is so close to opening—but waiting on the necessary permits plus the heat of July in the village of Kilbane in County Cork is driving everyone a bit mad. Macdara Flannery comes to the rescue with a plan—take...
Author
Series
Publisher
St. Martin's Paperbacks
Pub. Date
2023.
Language
English
Description
"Lana, now officially manager of her family's restaurant, the Ho-Lee Noodle House, is headed to sunny Irvine, California to attend a restaurant convention with her sister, Anna May, along for the ride. The girls' very Americanized Aunt Grace has asked them to stay in her posh rental, and as the trip begins, it seems to be just what they both needed. Even the restaurant convention proves to be worthwhile and entertaining, especially when Lana witnesses...
17) Yuk or yum?
Author
Series
Publisher
Crabtree Publishing
Pub. Date
[2023]
Language
English
Appears on list
Description
"During a busy restaurant rush, the orders get all mixed up. Can the food get sorted out so that "Yuks" change to "Yums"? Fully decodable text features high-frequency words, and words with the short u sound combined with selected consonant letters."--
Author
Series
Language
English
Description
"Middle-aged Englishman and B&B owner Richard Ainsworth is living a quiet life in the Val de Follet--and that's the way he likes it. His quiet routine is suddenly disrrupted when scandal erupts in the nearby town of Saint-Sauver by way of its famous restaurant being downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own pasteurisation tanks....
19) Puerco Pizza
Author
Publisher
Random House Books for Young Readers
Pub. Date
[2022]
Language
Español
Description
"�Pizza! �Pizza! �Qu�e delicia! Puerco hace la mejor pizza ... pero Tortuga no come. �Por qu�e ser�a?"--
Author
Publisher
St. Martin's Press
Pub. Date
2023.
Language
English
Description
"The uniquely inspiring story of a beloved neighborhood bar that united the communities it served. Coogan's Bar and Restaurant opened in New York City's Washington Heights in 1985 and closed its doors for good in the pandemic spring of 2020. Sometimes called Uptown City Hall, it became a staple of neighborhood life during its 35 years in operation-a place of safety and a bulwark against prejudice in a multi-ethnic, majority-immigrant community undergoing...
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