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1) Essential
Author
Publisher
Bloomsbury Publishing Plc
Pub. Date
2021.
Language
English
Description
Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial ďcor. With timeless design and serene photography by Joakim Blockstrom, this is without doubt the most desirable cookery...
2) The London cookbook: recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC
Pub. Date
©2016.
Language
English
3) The delicacy
Author
Publisher
Top Shelf Productions, an imprint of IDW publishing
Pub. Date
[2021]
Language
English
Appears on list
Description
Tulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London. The world of fine dining seems impossibly competitive, until they discover a deliriously scrumptious new species of mushroom. The dish brings diners in droves, catapulting their small...
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