"The first book in a new culinary cozy series full of sharp humor and delectable dishes--one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic...

"Chloe Kwon can't stand Peter Li. It's always been that way. Their families don't get along either: their parents operate rival restaurants in the Riverwood Mall food court--Korean food for the Kwons and Chinese food for the Lis. Now it's the holiday season and Chloe's the photographer at the mall's Santa Land, and Peter works at the virtual reality North Pole experience right across the atrium. It's all Chloe can do to avoid Peter's smug, incredibly...

"The debut adult novel by the bestselling and award-winning YA author Nina LaCour, following two women on a star-crossed journey toward each other. When Sara Foster runs away from home at sixteen, she leaves behind not only the losses that have shattered her world but the girl she once was, capable of trust and intimacy. Years later, in Los Angeles, she is a sought-after bartender, renowned as much for her brilliant cocktails as for the mystery that...

Wanting to try new things, Samson aspires to sample fine cuisine at fancy restaurants before discovering that the new restaurants in his corner of the sea are not exactly welcoming to customers with big teeth and scary smiles.

"The heartwarming story of how one hungry American with a hankering for pancakes founded the first American-style diner in Paris"--

Describes what chefs do, and how it takes a whole crew in the kitchen to prepare meals for a restaurant.

A look at the many different ways to prepare the very same food, as everyone in a diner orders eggs.

"The residents of Haven, Wisconsin, have dined on the Fine Chao restaurant's delicious Americanized Chinese food for thirty-five years, content to ignore any unsavory whispers about the family owners. Whether or not Big Leo Chao is honest, or his wife, Winnie, is happy, their food tastes good and their three sons earned scholarships to respectable colleges. But when the brothers reunite in Haven, the Chao family's secrets and simmering resentments...