Publisher Annotation: From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. A front-of-the-house...

The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family's controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay. Owner Jimmy Han hopes to leave...

"Kira Parker lives above the Purrfect Cup, the cat café that her family owns and runs. And soon, the café will get new kittens! Bubbles's belly has been growing bigger and bigger, and on Kira's first day of school, Bubbles finally becomes a mama cat. But she has six kittens, which is ... too many! Not to worry though, because Kira has a GREAT IDEA. She's going to find each kitten a family by matching them with her classmates! But matchmaking isn't...

A mysterious man enters a restaurant and pays for his dinner with a paper crane that magically comes to life and dances.

Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald's and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans,...

"The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life's good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes"--Publisher.

Renowned Scottish cookbook writer Paul Stuart is hard at work on his new book, The Philosophy of Food, but complicated domestic circumstances, and two clingy cats, are making that difficult. So when Paul's eccentric cousin Chloe suggests that he join her at the house she's rented in the French countryside, he jumps at the chance. The two quickly befriend the locals, including their twin-sister landladies, who also own the infamous local restaurant...

"Just as Gladys Gatsby prepares to enter the complicated world of middle school, her secret gig as the New York Standard's youngest restaurant critic won't be a secret much longer--and Gladys must enlist the help of her Parisian aunt to be true to herself, and honest with her friends and family"--

In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors-a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston...