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Author
Pub. Date
2017.
Language
English
Appears on list
Description
The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the...
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the...
Author
Publisher
Abrams
Pub. Date
2019.
Language
English
Description
From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella-and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and...
Author
Publisher
Little, Brown and Company
Pub. Date
2014.
Language
English
Description
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers...
Author
Publisher
W. W. Norton & Company, Inc
Pub. Date
[2019]
Language
English
Description
"One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City...
Publisher
Artisan
Pub. Date
[1999]
Language
English
Description
"Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses."--BOOK JACKET. "From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking...
16) Cleveland noir
Publisher
Akashic Books
Pub. Date
[2023]
Language
English
Appears on list
Description
"Cleveland is a working-class town, though its great institutions were founded by twentieth-century robber barons and magnates . . . It's this mix of the wealthy and the working class that makes this city--an urban center of brick and girders surrounded by verdant suburbs--a perfect backdrop for lawlessness. Cleveland has certainly seen its share of high-profile crime. Eliot Ness, Cleveland's director of public safety in the 1930s, hunted unsuccessfully...
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