"Preserving, using up and seasonal eating is the Cornersmith way. Since opening their neighbourhood café in Sydney in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability. Their recipes put veggies first with dishes such as black bean and spring slaw tortillas. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening."--Amazon....

"A fascinating journey into the booming business of legal cannabis: the first deeply reported story of how marijuana shed its stigma and came to be embraced by new and unlikely enthusiasts, from "Chardonnay Moms," to health and wellness fanatics, to aging baby boomers. From headlines like "Pets on Pot" to Snoop Dogg and Martha Stewart "putting the pot back into potluck" in their Emmy-nominated show on VH1, to the array of CBD lotions and oils for...

The modern world can be a dangerous place, filled with fast cars, smartphones, new drugs, and thrill sports. Meanwhile, we humans are as fragile as ever. In fact, after a century of steady improvement, injuries and accidental deaths are on the rise. Steve Casner has devoted his career to studying the psychology of safety, and he knows there's not a safety warning we won't ignore or a foolproof device we can't turn into an implement of disaster. Careful...