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Author
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.
“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters
A...
“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters
A...
2) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
Author
Series
Publisher
America's Test Kitchen
Language
English
Appears on list
Formats
Description
"A PDF has been provided for reference"-- Provided by publisher.
Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill.
4) Bethlehem
Author
Publisher
Hardie Grant North America
Language
English
Appears on list
Formats
Description
Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world.
Author
Publisher
Simon Element
Pub. Date
2022.
Language
English
Description
A cooking and baking expert and founder of Preppy Kitchen serves up his fan-favorite recipes and baked goods, organized by season, along with inspirational crafts, from making flower arrangements and wreaths to pickling vegetables.
Author
Publisher
Rizzoli
Language
English
Description
"Eat Cool presents 100+ recipes for exactly what you want to eat with it's too hot to cook. Fresh and flavorful, big and bright, satisfying, but not heavy--these dishes and drinks will get you back out enjoying the glorious summertime refreshed and ready for fun. ...Each recipes is designed to use as little heat and labor as possible while delivering maximum flavor and texture, to keep your kitchen as breezy as a back porch, even at dinnertime in...
Author
Publisher
Appetite by Random House
Pub. Date
[2022]
Language
English
Description
"Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Drawing from many sources of inspiration--from her home base of Toronto and her German heritage, to her travels around the world--Jennifer's varied influences come together in this thoughtful, cohesive collection....
Author
Publisher
Appetite by Random House
Pub. Date
[2021]
Language
English
Description
Bestselling author and beloved television star Mary Berg is back with a new cookbook of more than 100 recipes to celebrate seasonal cuisine. Mary Berg is no stranger to hosting parties, and gathering all her friends and family together. In her first book, Kitchen Party- Effortless Recipes for Every Occasion, she taught readers how to turn any meal into a celebration. And don't get her wrong--the recipes in Well Seasoned will make for some amazing...
Author
Publisher
Sterling Epicure
Pub. Date
2017.
Language
English
Description
"Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75 recipes that showcase wintertime ingredients. Her soul-satisfying dishes range...
16) Home made summer
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
[2013]
Language
English
Description
"Home Made" and "Home Made Winter" blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer.
Author
Publisher
Ten Speed Press
Pub. Date
[2024]
Language
English
Description
"You're invited to pull up a chair to a year of meals, family, and fun with the Parton family, as Dolly and her sister (and favorite cook) Rachel share their favorite recipes...In Good Lookin' Cookin' Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year's Day, Easter, Mother's Day, Thanksgiving, Christmas, and more. You'll learn how much butter or whipped cream goes into...
Author
Publisher
Burgess Lea Press, an imprint of the Quarto Group
Pub. Date
[2017]
Language
English
Description
"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas....
Author
Publisher
Harper Celebrate
Pub. Date
[2023]
Language
English
Description
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"-- Provided by publisher.
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