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Author
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.
“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters
A...
“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters
A...
Author
Publisher
Rizzoli
Language
English
Description
"Eat Cool presents 100+ recipes for exactly what you want to eat with it's too hot to cook. Fresh and flavorful, big and bright, satisfying, but not heavy--these dishes and drinks will get you back out enjoying the glorious summertime refreshed and ready for fun. ...Each recipes is designed to use as little heat and labor as possible while delivering maximum flavor and texture, to keep your kitchen as breezy as a back porch, even at dinnertime in...
Author
Publisher
Appetite by Random House
Pub. Date
[2022]
Language
English
Description
"Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Drawing from many sources of inspiration--from her home base of Toronto and her German heritage, to her travels around the world--Jennifer's varied influences come together in this thoughtful, cohesive collection....
Author
Publisher
Sterling Epicure
Pub. Date
2017.
Language
English
Description
"Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75 recipes that showcase wintertime ingredients. Her soul-satisfying dishes range...
Author
Publisher
Burgess Lea Press, an imprint of the Quarto Group
Pub. Date
[2017]
Language
English
Description
"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas....
Author
Publisher
Abrams
Pub. Date
2018.
Language
English
Description
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable,...
Author
Publisher
Roost
Pub. Date
2018.
Language
English
Description
With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes. This book offers a modern way to eatbreaking the boundaries between sweet and savory with intuitively nourishing foods. Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow-colored salad for lunch or make black rice sushi...
16) Reluctant entertainer's big boards and more: 100 mix-and-match recipes to make any gathering great
Author
Publisher
Fair Winds
Pub. Date
2022.
Language
English
Description
"In this fun, flexible cookbook, charcuterie board guru Sandy Coughlin (@reluctantentertainer) offers 100 recipes for both indoors and out that make hosting any size event, anywhere, a breeze. As the original Big Board influencer, Sandy Coughlin reimagined the charcuterie board as a stunning surface for family gatherings, holiday spreads, delicious desserts, and more. Now, she expands her repertoire with individual recipes for any occasion, large...
Author
Series
Publisher
Good Books
Pub. Date
[2017]
Language
English
Description
""What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening--never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first in a new series of cookbooks for the lazy--or busy--cook in the household. For every week of the year, there's a menu featuring seven dinners, along with a shopping list....
Author
Publisher
Gibbs Smith
Pub. Date
[2017]
Language
English
Description
Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning...
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