Catalog Search Results
Author
Publisher
Workman Publishing
Pub. Date
2024.
Language
English
Description
"With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2024.
Language
English
Description
"Deepen your relationship with the natural world through thoughtful essays and 75 delightfully inventive recipes that feature seasonal ingredients, plus techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the Earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. Chef and author Ashley Rodriguez introduces readers to the basics of foraging, why it's...
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2024]
Language
English
Description
"100 vibrant gluten- and dairy-free recipes made with wild and seasonal ingredients. Tara Lanich-LaBrie credits plants and the natural world with saving her life. After experiencing years of chronic illness and pain, she finally regained her health by transitioning to an herbalist lifestyle and cooking with medicinal plants, from nettles--her personal favorite--to mushrooms, lilacs, roses, and more. Now a forager and farmer, Tara imparts her knowledge...
Author
Publisher
Ten Speed Press
Pub. Date
[2024]
Language
English
Description
Motivated to leave restaurant life in London behind, chef Julius Roberts decided to live sustainably on a small English farm. The books takes readers through a year on the author's farm season by season, with tales of country living and unfussy recipes using simple ingredients.
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