The latest in the New York Times bestselling Sunny series brings Sunny into a sink-or-swim summer, where she needs to float her first job and dive into her first maybe-flirtation.

It's summer, and Sunny is BORED. Most of her friends are out of town. Her mom wants her to baby-sit way more than Sunny wants to baby-sit. There's nothing good on TV.

The only place that's cool (in a not-boring sense) and cool (in

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"A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and...

It's cleaning day in the snack cabinet and Cheese Doodle, Pretzel, and Sprinkles are hard at work. When the food friends learn that someone has moved in next door, though, they make like bananas and split to go meet their new neighbor. But when their knock not only goes unanswered, but also opens the door to Dr. Nuttenstein's house with a creeeeak, what they find inside leaves them as shaken as if they'd been placed in a blender.

"The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos."--Amazon.com. "We've all been there. Pressed for time, patience,or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable...

Visually exciting and deliciously enticing, The BakerMama's snack boards move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think a football shape for watching the game and a turkey shape for celebrating Thanksgiving). The variety of foods on each board are great for a group, big or small, and will bring people together through snacking,...

"An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming nations, and the social coffee break known as fika is a cultural institution. A time to take a rest from work and chat with friends or colleagues...

Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.

"There has never been a better pairing than salty and sweet and, luckily, the flavor combinations are endless. You might have tried sprinkling a little sea salt over caramel to bring out the candy's delicate sweetness, or dipped salty pretzels into smooth melted chocolate. But why not turn it up a notch? Take your favorite flavors to the next level with these dynamic and delicious recipes,"--back cover.

"75 new all-natural, gluten-free, soy-free, vegetarian recipes from the author of The Ultimate Protein Powder Cookbook. ProteinPow.com is the place for high-protein recipes using protein powder--Anna Sward was one of the pioneers to "think outside the shake." Nearly 100,000 followers wait daily for her innovative ideas. This cookbook gathers together the latest in her delicious collection, with a focus on protein powder bars, energy bites, mug cakes,...

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs,...