Pinch and Dash's disagreement over the use of pepper and hot sauce in their soup ends up spoiling the meal.

When Kevie's mother has a baby, Kevie, his older brother, and their father make soup for when the new baby comes home.

Three wise monks trick a poor, frightened community into finding happiness by teaching them the magic of generosity.

Presents seventy-five recipes for creating food bowls, providing recommendations for making a base and adding proteins, produce, sauces, and a garnish, with options for breakfast, lunch, dinner, dessert, and big-party platter bowls.

"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth...

"Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black...

When the current owner of the soup company breaks the founder's promise to have every letter of the alphabet in every can of soup, Martha, the talking dog, takes action.

No time to cook or don't want to cook? Here's how to make a satisfying soup that will fill you up and please your tastebuds too. In just a few minutes you could be eating a creamy tomato soup, a get-better chicken soup, a spicy umami-packed ramen or a hot and spicy chili soup. Hassle-free, no pots and pans---just a mug (and sometimes a bowl) to wash up.