Nothing beats the aroma of a simmering soup, and Good Housekeeping has 70+ triple-tested recipes that the whole family will enjoy. Offering a mouthwatering array of choices and flavors, the soups include everything from classics like Chicken Noodle, Split Pea with Ham, and Vegetable Chowder to Vichyssoise, a refreshing summer Gazpacho, Lobster Bisque, and Pasta e Fagioli with Sausage. In addition to the delicious recipes, you'll get expert advice...

This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak...

"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth...

"A young mouse cleverly avoids eating his soup by distracting his older brother with questions about every single ingredient."--

"In this version of the classic tale, Stone soup, three witches are looking for a tasty treat on Halloween morning and they find only a small bone in their cupboard. So they decide to go from door to door in their village to find just the right ingredients for their bone soup"--

As snow begins to fall in the canyon, Mouse knows just what will keep her warm--blue corn soup. As the soup starts simmering, her neighbors catch the scent and hope to share. There isn't nearly enough blue corn soup for everyone, but Mouse has an idea that will keep them all toasty, their bellies full, and will make friends out of neighbors.

A rumination on our ability to recognize our interconnectedness with all people, that in order to eat a single meal, it takes the whole world to make it. There's something special bubbling in Nanni's big metal pot. And it smells delicious! What ingredients might be inside? When Nanni lifts the lid on her soup, she reveals the whole world inside: from the seeds that grew into vegetables, to the gardeners who lovingly tended to the plants, to the sun,...