Catalog Search Results
1) My stomach
Author
Series
Publisher
Marshall Cavendish
Pub. Date
[2005]
Language
English
Description
The stomach is part of the digestive system which prepares the food you eat for use by the body.
2) Mama's panza
Author
Publisher
Kokila
Pub. Date
2024.
Language
English
Description
A young boy shares his love for his mother's panza (belly), which is capable of remarkable things, including a place to hide and rest, and she loves it as an important part of herself.
3) The bare bones broth cookbook: 125 gut-friendly recipes to heal, strengthen, and nourish the body
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Pub. Date
[2016]
Language
English
Description
"Bone broth is one of mankind's oldest foods--and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and nails; and help a host of digestive issues by promoting...
Author
Publisher
DK Publishing
Pub. Date
©016.
Language
English
Description
If you're seeking to alleviate Leaky Gut Syndrome--or if you follow a GAPS, Specific Carbohydrate Diet, Paleo, or gluten-free diet--you will find delicious relief within the pages of Healthy Gut Cookbook. With 120 recipes--and up to 30 variations--for bone broths, fermented foods, soups, yogurt, meat and fish dishes, appetizers, and desserts, you can heal yourself without having to compromise on flavor.
5) The complete gut health cookbook: everything you need to know about the gut and how to improve yours
Author
Publisher
Weldon Owen, Inc
Pub. Date
©2016.
Language
English
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Language
English
Description
From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling THE PLANT PARADOX, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many...
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