The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat...

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.

Stick Dog, Mutt, and the rest of the tidbit-snatching gang cross Picasso Park to the site of a brand-new restaurant, where they sample mouthwatering sushi.

In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted, threatening the balance of the ocean's ecosystems. Through extensive interviews with prominent industry representatives and environmental...

Fox loves looking out over the village from his forest home, but he gets curious when he sees that Kikuchi's sushi restaurant always has a line out the door. Sushi must be delicious. When Fox goes to investigate, Kikuchi teaches him all about sushi-how to prepare rice for it, how to catch fish for it, and, most important, how to eat it! Adorable illustrations portray Fox's story, and pages in the back provide added information about sushi and Japan....

Juana, a working-class, single mother, decides to take a job at a local Japanese restaurant. Against all odds, she fights to achieve her dream of becoming a sushi chef.

"Susannah Mikami dreams of becoming a famous sushi chef like her dad. And this summer, she plans to learn everything about his traditional kitchen. Only he refuses to teach her, and won't tell her why. Is it because he doesn't want her to embarrass him in front of the documentary crew filming at his restaurant? Or worse, because she's a girl? Either way, Sana decides he's not the only one who can keep secrets. So when she meets Koji, a cute boy who...