"A handy guide that's everything needed to turn a tailgate party into a great one. Included are important lessons like packing a cooler and manning the grill, as well as 75 delicious recipes. Throughout are hints, tricks, and tips for making every dish a success. There are recipes for dips, apps, soups, salads, rib-sticking mains, desserts ranging from no-bake to show-off, and a variety of mixed drinks including beer cocktails, Bloody Marys, and plenty...

"John Currence is one of the most celebrated and beloved chefs in America, but he's also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming...