Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do...

"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued...

A recipe collection from the popular food blog Minimalist Baker features simple, quick vegan recipes that require ten ingredients or less, including such options as spiced buckwheat pancakes, cornbread chili potpies, and Thai quinoa meatballs.

If you're a vegan and frequently on the go, it can be hard to eat well while still maintaining your plant-based lifestyle. You need options you can make in advance, take with you, or prepare quickly and easily once you get home. Vegan Yack Attack on the Go! has all of these scenarios covered and more. It's the cookbook you'll use over and over again, with recipes developed for real life. Author Jackie Sobon, the plant-based rockstar behind the blog...

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free,...

Now more than ever, people are choosing to make vegan meals part of their regular rotation. However, it can be difficult to get started. Vegan 101: A Vegan Cookbook is your go-to crash course for preparing plant-focused meals that get an A+ in nutrition and taste. Here's what's on the syllabus: •100 recipes that highlight the joy and ease of vegan cooking •Go-To Recipes that kick-off each chapter with a popular vegan dish and three mouth-watering...

"Worried about being held responsible for the destruction of the planet? What if you learned that one small thing--eating more plants and plant-based foods, including chickpeas--could help you save the world? That the easiest strategy to combat climate change is simply eating more legumes? The Chickpea Revolution Cookbook can help ease that burdensome guilt by arming you with more than 80 recipes that incorporate more plant-based and sustainable foods...

A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough.

"Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vegan recipes and variations guided by nutritional science"--