"It's easy to enjoy tasty, vibrant fresh vegetables and fruits all year round and every day with this vegan cookbook. Rebel Recipes' Niki Webster shares 40 simple and beautiful one-bowl vegan meals that are healthy, satisfying, and packed with flavor (plus vitamins and minerals, protein, and fiber), perfectly balanced for nutritious breakfasts, lunches, dinners, and desserts. Makes meal prep a breeze and is a great gift for the food lover in your...

You want to serve delicious, memorable dishes-- and you're aware that many people are skeptical that vegan food can measure up to their favorites. Cehn and Okamoto provide rigorously tested, no-fail recipes that will become your go-to staples for when you have meat-eaters to impress. -- adapted from back cover

"Imagine a world where you can eat healthier, save money, and reduce your impact on the planet. Carleigh Bodrug is back with a cookbook packed to the brim with nourishing plant-based meal that will help you eat well and reduce your food waste one bite at a time. Enjoy over 140 fuss-free recipes to use up what you have in your fridge and pantry, all displayed in Carleigh's easy-to-digest infographic style."--Back cover.

Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's...

"Love Vegetables is bursting with sumptuous, fresh, and repeatable recipes that will transform the way you perceive vegetables, making them your go-to ingredient for nourishing and adaptable meals. With a focus on teasing out amazing flavor from roots, shoots, and leaves with a creative touch, these dishes are both indulgent and satisfying, for a new, vibrant repertoire you’ll want to cook time and again. By shifting vegetables from colorful sides...

"Everyone deserves good homemade bread, but if you are a vegan or have one in your household, it has long been challenging to bake a luscious, earthy plant-based loaf to serve and enjoy, simply because so many breads and flavored breads contain animal products like eggs, milk, cream, and butter. Vegan baking has seen great improvements in recent years, however, and the tide has turned. In more than 70 recipes that range from the familiar and kid-friendly...

"Explore the bounty of the natural world through delicious vegan dishes featuring foraged ingredients"--

"Step into the world of plant-based nutrition tailored for your youngest family members. THE VEGAN BABY COOKBOOK AND GUIDE by Ashley Renne Nsonwu provides a curated selection of vegan recipes and insights designed with babies and toddlers at heart. Discover the importance of vegan nutrition in early childhood, setting a foundation for a lifetime of health and mindful choices"--Back cover.