Catalog Search Results
Author
Publisher
Andrew McMell Publishing, LLC
Pub. Date
[2014]
Language
English
Description
Robertson believes that great flavors should have no boundaries, and the dishes in this book represent more than two countries from around the world. It is a celebration of culinary traditions with plant-based ingredients, including twists on dishes inspired by tradition without being bound by them.
5) Fresh from the vegan slow cooker: 200 ultra-convenient, super-tasty, completely animal-free recipes
Author
Publisher
Harvard Common Press
Pub. Date
[2012]
Language
English
Author
Publisher
The Harvard Common Press
Pub. Date
2020.
Language
English
Description
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus--offers 225 extremely convenient, delicious, and completely plant-based recipes for everyone's favorite cooking machine. Beyond five chapters focusing exclusively on main courses there are nine chapters devoted to soups, snacks and appetizers, desserts, breakfasts and breads, and even one on hot drinks"--Page 4 of cover.
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