Catalog Search Results
1) Ultimate veg
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Formats
Description
From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. -- from Amazon.
Author
Language
English
Formats
Description
Following the advice of family member Michael Pollan --"eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.
Author
Publisher
Houghton Mifflin Harcourt
Language
English
Formats
Description
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Author
Language
English
Formats
Description
Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source-and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their...
Author
Language
English
Formats
Description
"By a superstar eighteen-year-old activist and motivational speaker, and the youngest Certified Integrative Health Coach in America, an inspiring plant-based cookbook featuring 80 delicious, wholesome recipes to boost confidence, happiness, energy, and positivity along with "7 points of power" to motivate the next generation of leaders"--
When her father developed Type 2 diabetes, the family began looking into ways to improve his condition without...
Author
Pub. Date
2017.
Language
English
Formats
Description
All her life, Ann Hodgman craved butter, cream, cheese, and bacon. Then she decided to go vegan. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of original culinary discoveries, honest...
Author
Language
English
Formats
Description
"Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy's mantra, "plant over processed," embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn't always this way. Andy was once addicted to sugar and convenience foods and suffering from a host...
Author
Publisher
The Experiment
Pub. Date
2012.
Language
English
Description
"Forks Over Knives" both the documentary and companion book, appeared in 2011 with a simple claim: following a fully plant-based diet can save your life. This cookbook provides a full year's worth of meals that cuts out animal products, refined oils, and processed foods.
Publisher
America's Test Kitchen
Pub. Date
©2015.
Language
English
Description
This vegetarian cookbook from the editors at America's Test Kitchen features 250 vegan and 500 gluten-free recipes. Each recipe is listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish).
Author
Publisher
Kyle Books
Pub. Date
2017.
Language
English
Description
Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes - which are all vegetarian, and often vegan and gluten-free too - are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at its best. They include such indulgent and delectable dishes as Cosmic Green Smoothie, Loyal Lentil Chilli, Laksa Lux Bowl, Water melon Poke Bowl and Almond filled Dumplings in Blackberry...
Author
Publisher
Tricycle Press
Pub. Date
2005.
Language
English
Appears on list
Description
Children love to cook, even those as young as three or four. The popularity of the author's previous book, "Pretend Soup and other real recipes," reveals that a growing number of families attest to the fact that young children will embrace healthy foods, like fruit, vegetables, soups,and salads, without needing to be lured by sugar, frosting, or gumdrops. Pure, good food carries its own appeal that is enhanced may times over by the opportunity for...
14) The China study all-star collection: whole food, plant-based recipes from your favorite vegan chefs
Publisher
BenBella Books, Inc
Pub. Date
©2014.
Language
English
Description
"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore,...
Author
Publisher
Clarkson Potter
Pub. Date
[2021]
Language
English
Description
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One...
Author
Language
English
Formats
Description
"Third Love and Lemons cookbook featuring easy vegetarian recipes"--
What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good Food. Jeanine is beloved for her bright and breezy cook-from-the-hip style where trips to the farmers market lead to impromptu, seasonal meals. But, as...
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