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Author
Language
English
Formats
Description
These plant-based, one-dish meals make a healthful, great-tasting dinner quick and easy to prepare—and make cleanup a breeze.
This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautés, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, main-dish salads, and more. Using fresh,...
This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautés, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, main-dish salads, and more. Using fresh,...
2) Fresh from the vegan slow cooker: 200 ultra-convenient, super-tasty, completely animal-free recipes
Author
Publisher
Harvard Common Press
Pub. Date
[2012]
Language
English
Author
Publisher
The Harvard Common Press
Pub. Date
2020.
Language
English
Description
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus--offers 225 extremely convenient, delicious, and completely plant-based recipes for everyone's favorite cooking machine. Beyond five chapters focusing exclusively on main courses there are nine chapters devoted to soups, snacks and appetizers, desserts, breakfasts and breads, and even one on hot drinks"--Page 4 of cover.
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