Catalog Search Results
Author
Publisher
Gibbs Smith
Pub. Date
[2021]
Language
English
Description
If you'd like to experiment with wild foods and explore new flavors, but don't know where to start-The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubers and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager's Pantry is for any home cook, chef, or foodie who wants to incorporate...
Author
Publisher
Clarkson Potter Pub
Pub. Date
[2012]
Language
English
Description
"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of...
Author
Publisher
Field and Stream
Pub. Date
©2013.
Language
English
Description
A wild game cookbook for every hunter -- from the aspiring chef to the seasoned shot who does his own butchering -- this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be.
Author
Publisher
William Morrow an imprint of Harpercollins
Pub. Date
[2019]
Language
English
Description
"A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the...
Author
Publisher
Greystone Books
Pub. Date
©2020.
Language
English
Description
"A writer and anthropologist searches for wild foods--and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued. Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called 'wild foods' are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods...
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