Catalog Search Results
Author
Publisher
Little, Brown and Co
Pub. Date
2011.
Language
English
Description
This wine book unlike any other offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts, and boxes, which complement the book's gorgeous full-color photography.
Author
Publisher
Primal Blueprint Publishing
Pub. Date
[2018]
Language
English
Description
"More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips for ancestral living. Author Tania Teschke, food and wine gourmet, photographer, and lifelong student of French culture, brings you over 160 sumptuous and easy-to-follow recipes for seasonal and traditional French dishes that deliver not only the nutrition, but also the...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
©2014.
Language
English
Description
"Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today's wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob...
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company, independent publishers since 1923
Pub. Date
[2018]
Language
English
Description
Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable...
Author
Publisher
Interlink Books
Pub. Date
2017.
Language
English
Description
Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world s oldest winemaking areas, with wines traditionally made in qvevri: large clay...
Author
Publisher
St. Martin's Press
Pub. Date
2015.
Language
English
Description
Tracing the history of California's world of wine and how passion for the liquid some have called "the elixir of the gods" has driven people to extremes, a riveting narrative exposes the violent and obsessive world underneath the oh-so-laid-back label of the California wine trade.
"On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of...
Author
Publisher
Ballantine Books
Pub. Date
©2016.
Language
English
Description
"Fresh, charming, and wholly irresistible, Champagne Baby turns a familiar tale on its head: Instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose--much to her surprise--in America,"--Amazon.com.
Author
Publisher
Gallery Books
Pub. Date
2019.
Language
English
Description
"Champagne, 1940: Inès has just married Michel, the owner of storied champagne house Maison Chauveau, when the Germans invade. As the danger mounts, Michel turns his back on his marriage to begin hiding munitions for the Résistance. Inès fears they'll be exposed, but for Céline, half-Jewish wife of Chauveau's chef de cave, the risk is even greater-rumors abound of Jews being shipped east to an unspeakable fate. When Céline recklessly follows...
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