Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping...

"In 1970s Baltimore, fourteen-year-old Mary Jane loves cooking with her mother, singing in her church choir, and enjoying her family's subscription to the Broadway Showtunes of the Month record club. Shy, quiet, and bookish, she's glad when she lands a summer job as a nanny for the daughter of a local doctor. A respectable job, Mary Jane's mother says. In a respectable house. The house may look respectable on the outside, but inside it's a literal...

Just around Midnight explores the interplay of popular music and racial thought in the 1960s by asking how, when, and why rock and roll music "became White." By the time Jimi Hendrix died in 1970 the idea of a Black man playing electric lead guitar was considered literally remarkable in ways it had not been for Chuck Berry only ten years earlier: this book explains how this happened. By excavating an extraordinarily cosmopolitan aesthetic amidst a...

An analysis of the classic work, Confessions, by St. Augustine of Hippo (354-430). Includes Roman history and Christian controversies at the time and background for understanding the book. Also discusses its ongoing usefulness and how it may serve as a guide despite the obvious difference between Augustine's world and ours.

In the last 20 years, tequila sales have tripled, reflecting the growing interest in and steady rise of Mexico's drink culture. In The Tippling Bros. A Lime and a Shaker, Tad Carducci and Paul Tanguay, who collectively have 55 years of professional experience in the beverage industry, step in to provide their expertise on Mexican cocktails. Their 72 exciting recipes go past the classic margarita and include traditional, craft, and spicy drinks such...

In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's special-occasion Fancy Lady...

"On a winter day in 1910, at a train station in Ohio, two girls wait in the cold with their mother to begin a new life in the West. Tommy, the eldest, feels responsible for her sister, and in the years to come, as their mother campaigns for women's suffrage and teaches in one-room schoolhouses across Montana, she takes care of Katherine: trapping animals, begging, keeping house, cooking, while her sister goes to school. But as soon as Katherine graduates,...