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1) Bon Appetit
Series
Language
English
Formats
Description
Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.
3) The sweet life in Paris: delicious adventures in the world's most glorious - and perplexing - city
Author
Language
English
Formats
Description
American pastry chef and cookbook author David Lebovitz offers a humorous and irreverent account of living as an expatriate in Paris. Includes over fifty recipes.
Author
Publisher
Rizzoli Ex Libris
Pub. Date
2015.
Language
English
Description
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting...
Author
Publisher
Deep Vellum Publishing
Language
English
Appears on list
Formats
Description
"What if everything they've told us about the Garden of Eden was wrong? Faced with what appears to be an apocryphal manuscript containing ten books and ninety-one chapters, Eve decides to tell her version of the story of Genesis: she was not created from Adam's rib, nor was she expelled for taking the apple from the serpent; the story of Abel and Cain isn't true, neither are those of the Flood and the Tower of Babel . . . In brilliant prose, Carmen...
Author
Language
English
Formats
Description
"The memoir of a young diplomat's wife who must reinvent her dream of living in Paris-one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post-alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned...
Author
Series
Factopia volume 3
Publisher
Britannica Books
Pub. Date
2022.
Language
English
Description
In this disgustingly marvelous world, you will discover facts about smelly sports, weird world records, rank rodents, vile Victorians, horrible medicine, gory gastronomy, and more--all of which are connected in unexpected and hilarious ways!
Author
Publisher
Alfred A. Knopf
Pub. Date
©2018.
Language
English
Description
"One woman's story of finding beauty, and herself--and a practical guide to living a better life, the Italian way! Kamin Mohammadi, a magazine editor in London, should have been on top of the world. But after heartbreak and loneliness, the stress of her "dream life" was ruining her physical and mental health. Gifted a ticket to freedom--a redundancy package and the offer of a friend's apartment in Florence--Kamin took a giant leap. It did not take...
Author
Publisher
Vergara
Pub. Date
[2021]
Language
Español
Description
Gracias a un electrodoméstico tan sencillo como la olla lenta eléctrica, hoy puedes disfrutar de los mejores platos tradicionales de la cocina española hechos con el cuidado y el amor con el que los cocinaban nuestras abuelas. Este libro ofrece una amplia variedad de entrantes, guisos clásicos y postres suculentos que viaja por toda España y te hace revivir el chup chup de las cocinas de antes sin olvidar los consejos prácticos: recetas claras...
Author
Publisher
Skyhorse Publishing
Pub. Date
2020.
Language
English
Description
"Susan's life would never be the same after she meets Peter. Theirs is the story of how marital love permeated their love of life, and their love of food. Together they take the food world by storm, embarking on a rollicking marriage adventure through France, exploring delicacies from the souks in Morocco to Union Street Market, discovering the world's best and most desired tables, cavorting between bullfights with Hemingway, and sampling delectable...
Author
Publisher
University of California Press
Pub. Date
[2019]
Language
English
Description
"The foods we eat have a deep and often surprising past. Many foods we consume today--from almonds and apples to tea and rice--have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Silk Road dates to at least Han Dynasty China in the second century B.C., but the exchange of goods, ideas, cultural practices, and genes along these ancient trading...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2018]
Language
English
Description
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food.
"An eye-opening exploration pf the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess. In [this book], acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Herz,...
Author
Publisher
Permuted Press
Pub. Date
[2022]
Language
English
Description
"In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems--experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines,...
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