As wine director for the Mina Group, Parr presides over the lists at some of the country's top restaurants. In "Secrets of the Sommeliers," Parr and journalist Mackay present a fascinating portrait of the world's top wine professionals and their trade.

"Go behind the scenes and be mentored by the best to find out what it's really like and what it really takes to become a sommelier. Esteemed food and drink writer Rosie Schaap takes listeners to the front lines to reveal what a modern sommelier actually does. From curating wine lists and tastings, to vineyard visits and dinner service, Schaap offers an insightful and entertaining guide to the profession. Schaap shadows up-and-coming Wine Director...

The wild, unpredictable polo champion is restoring his sprawling Argentinian vineyard and he needs a sommelier who can match his exacting tastes . . . Without her sight, Grace's other senses have been heightened. In spite of her inexperience it's made her perfect for the job - and now it's not just the wine that has her mouth watering! Nacho Acosta is expecting meek and vulnerable, but what he gets is fiery independence . . and a sensuality that...

"A one-of-a-kind exploration of the relationship between culture, politics, history, and wine. Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to insiders--until now. In this wine book Grant Reynolds, award-winning sommelier, deciphers these signatures to reveal the impact of marketing and mentorship, technology and trends, and influencers...

"When Indigo Tea Shop owner Theodosia Browning is invited by Doreen Briggs, one of Charleston's most prominent hostesses, to a Rat Tea, she is understandably intrigued. As servers dressed in rodent costumes and wearing white gloves offer elegant finger sandwiches and fine teas, Theo learns these parties date back to early twentieth-century Charleston, where the cream of society would sponsor so-called rat teas to promote city rodent control and better...

"A possible serial killer on the loose sends tea maven Theodosia Browning into a whirlwind of investigation in this latest installment of the New York Times bestselling series. It was a dark and stormy night, but that was the least of Theodosia Browning's troubles. As she approaches St. Philips Graveyard, Theodosia sees two figures locked in a strange embrace. Wiping rain from her eyes, Theodosia realizes she has just witnessed a brutal murder and...

"Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during...

"A powerful memoir about how one woman resurrects her life and career in the glamorous but sexist wine industry. Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humour, and...