Always hungry? by Ludwig, David
Smitten kitchen keepers by Perelman, Deb
Dinner in one by Clark, Melissa
Notes from a young Black chef by Onwuachi, Kwame
Uhtred's feast by Cornwell, Bernard
Half baked harvest super simple by Gerard, Tieghan
The Blue Zones kitchen by Buettner, Dan
Indian-ish by Krishna, Priya
Modern comfort food by Garten, Ina
The first forty days by Ou, Heng
Magnolia table by Gaines, Joanna
Baking yesteryear by Hollis, B. Dylan
The blue zones American kitchen by Buettner, Dan
Simply Julia by Turshen, Julia
Cook as you are by Tandoh, Ruby
Ottolenghi by Ottolenghi, Yotam
SkinnyTaste one & done by Homolka, Gina
Baking with Dorie by Greenspan, Dorie
Small victories by Turshen, Julia
Medical medium life-changing foods by William, Anthony
Mediterranean Instant Pot by America's Test Kitchen
Cooking for Jeffrey by Garten, Ina
Plenty by Ottolenghi, Yotam
Cooking for one by America's Test Kitchen