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The Blue Zones solution by Buettner, Dan
Hooked by Moss, Michael
Smitten kitchen every day by Perelman, Deb
The blue zones American kitchen by Buettner, Dan
Genius foods by Lugavere, Max
Food rules by Pollan, Michael
Eat to live by Fuhrman, Joel
Help yourself by Hunt, Lindsay Maitland
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Harvest for hope by Goodall, Jane
How to be a conscious eater by Egan, Sophie
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The mindful carnivore by Cerulli, Tovar
Foodist by Rose, Darya Pino
Food by Hyman, Mark
The China study by Campbell, T. Colin
So easy by Krieger, Ellie
The f*ck it diet by Dooner, Caroline
Vegan for life by Norris, Jack
Super Size Me 2: Holy Chicken!
Eat & flourish by Albright, Mary Beth
The psychobiotic revolution by Anderson, Scott C
The naked foods cookbook by Floyd, Margaret

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