Catalog Search Results
1) The London cookbook: recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC
Pub. Date
©2016.
Language
English
2) Essential
Author
Publisher
Bloomsbury Publishing Plc
Pub. Date
2021.
Language
English
Description
Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial ďcor. With timeless design and serene photography by Joakim Blockstrom, this is without doubt the most desirable cookery...
Author
Publisher
BLOOMSBURY
Pub. Date
[2020]
Language
English
Description
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one...
Author
Publisher
Hodder & Stoughton
Pub. Date
2023.
Language
English
Description
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars...
Author
Publisher
Ecco
Pub. Date
2004.
Language
English
Description
Presents a collection of recipes from London's St. John restaurant, based on chef Fergus Henderson's motto of "nose to tail eating," including stocks, soups, salads, appetizers, lamb's brains and sweetbreads, meats, birds and game, fish and shellfish, vegetables, dressings and sauces, puddings and savories, and baked goods.
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